Author Archives: danfish

A Spanish twist on a Yorkshire Classic

Ingedients 125g plain flour 2 whole eggs 150ml milk mixed with 150ml water teaspoon wholegrain mustard Pinch of smoked paprika or chili powder 4 sundried tomatoes 6 sausages 60g chorizo Oil A cooker Method Roughly chop the tomatoes Dice the chorizo Make the batter by whisking the sundried tomatoes, flour, mustard, eggs, milk, water and […]

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